Cheesy Funeral Potatoes
Cheesy Funeral Potatoes are a comforting baked casserole featuring creamy potatoes, melted cheese, and a crispy topping, perfect for family gatherings or potlucks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 cups frozen hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1/4 cup chopped onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups crushed cornflakes
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine hash browns, cheddar cheese, cream of chicken soup, sour cream, 1/4 cup melted butter, chopped onions, garlic powder, salt, and pepper.
- Transfer the mixture to a greased 9×13 inch baking dish.
- In a small bowl, mix crushed cornflakes with 2 tablespoons melted butter.
- Sprinkle the cornflake mixture evenly over the potato mixture.
- Bake uncovered for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.
- Remove from oven and let cool for a few minutes before serving.
Notes
For extra flavor, try adding a cup of cooked and crumbled bacon or substitute the cheddar with pepper jack cheese for a spicy twist.
Find it online: https://grilldrip.com/cheesy-funeral-potatoes/