Cheesy Funeral Potatoes with Hashbrowns
A comforting casserole blending crispy hashbrowns with creamy cheese and a crunchy topping, perfect for family gatherings or potlucks.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups frozen shredded hashbrowns, thawed
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter
- 1/2 cup chopped onions
- 1 cup crushed cornflakes or crushed potato chips
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine hashbrowns, cheddar cheese, cream of chicken soup, sour cream, melted butter, chopped onions, salt, and pepper. Mix until well blended.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Sprinkle the crushed cornflakes or potato chips evenly over the top.
- Bake uncovered for 45 minutes or until the top is golden brown and the casserole is bubbly.
- Remove from oven and let cool slightly before serving.
Notes
For a vegetarian version, substitute the cream of chicken soup with cream of mushroom soup. Serve with a fresh green salad to balance the richness.
Find it online: https://grilldrip.com/cheesy-funeral-potatoes-with-hashbrowns/