Cheesy Corn Ribs
Cheesy Corn Ribs are a deliciously crispy and cheesy twist on classic corn, perfect as a snack or appetizer with a savory flavor everyone will love.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 ears of corn, cut into 3 ribs each
- 1 cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut each ear of corn into 3 long ribs by slicing lengthwise carefully.
- Brush each rib with melted butter on all sides.
- Sprinkle garlic powder, smoked paprika, salt, and pepper evenly over the corn ribs.
- Place the corn ribs on the baking sheet and bake for 15 minutes.
- Remove the baking sheet and sprinkle shredded cheddar cheese generously over each rib.
- Return the corn ribs to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley if desired and serve hot.
Notes
For extra spice, add a pinch of cayenne pepper to the seasoning mix or serve with a side of chipotle mayo for dipping.
Find it online: https://grilldrip.com/cheesy-corn-ribs-deliciously-easy/