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Cheesy Beef Enchilada Tortellini

Cheesy Beef Enchilada Tortellini Dish
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This Cheesy Beef Enchilada Tortellini combines the best of both worlds, featuring tender beef, cheesy enchilada sauce, and delicious cheese-filled tortellini. It’s a quick and easy dinner that’s packed with flavor and sure to become a family favorite.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (10 ounce) can enchilada sauce
  • 1 (10 ounce) can diced tomatoes and green chiles (Rotel)
  • 1 (19 ounce) package frozen cheese tortellini
  • 2 cups shredded cheddar cheese
  • Optional toppings: sour cream, cilantro, avocado

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown ground beef over medium-high heat. Drain off any excess grease.
  3. Add chopped onion to the skillet and cook until softened, about 5 minutes.
  4. Stir in enchilada sauce and diced tomatoes with green chiles. Bring to a simmer.
  5. Add frozen tortellini to the skillet and stir to combine.
  6. Pour mixture into a 9×13 inch baking dish.
  7. Sprinkle shredded cheddar cheese evenly over the top.
  8. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the tortellini is heated through.
  9. Let cool for a few minutes before serving.
  10. Top with desired toppings such as sour cream, cilantro, or avocado.

Notes

For an extra kick, add a pinch of red pepper flakes to the beef mixture. You can also substitute ground turkey or chicken for the ground beef.

Find it online: https://grilldrip.com/cheesy-beef-enchilada-tortellini/