Cheesy Au Gratin Potatoes Recipe
Indulge in creamy, cheesy goodness with this classic au gratin potatoes recipe. Thinly sliced potatoes are baked in a rich cheese sauce until tender and bubbly.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and thinly sliced
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups shredded Gruyere cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until thickened, about 5-7 minutes.
- Remove from heat and stir in salt, pepper, and nutmeg.
- Add Gruyere cheese and cheddar cheese to the sauce and stir until melted and smooth.
- Arrange a layer of sliced potatoes in the prepared baking dish. Pour a third of the cheese sauce over the potatoes.
- Repeat layers twice more, ending with the remaining cheese sauce.
- Sprinkle Parmesan cheese evenly over the top.
- Bake for 50-60 minutes, or until potatoes are tender and the top is golden brown and bubbly.
- Let stand for 10 minutes before serving.
Notes
For a richer flavor, try using heavy cream instead of milk. Add a pinch of garlic powder to the cheese sauce for extra depth.
Find it online: https://grilldrip.com/cheesy-au-gratin-potatoes-recipe/