Perfect Cheeseburger Soup: Comforting & Delicious!

INGREDIENTS You Need

This Cheeseburger Soup ingredient list is all about bold flavors that actually work together! No blandness allowed!

Here’s what you’ll need to whip up this amazing Cheeseburger Soup:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 teaspoon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 4 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup sour cream
• 6 slices bacon, cooked and crumbled (optional)
• Chopped green onions, for garnish

You can grab these ingredients during your normal shopping trip. I always keep these basics on hand because I’m always in the mood for some ground beef soup!

No worries if you don’t have kidney beans. I use black beans all the time in my Cheeseburger Soup. It adds a slightly different flavor profile, but it’s just as delicious.

This Cheeseburger Soup gets its amazing taste from the combination of flavors, especially the smoked paprika and Worcestershire sauce. Don’t skip these! They add depth and richness to the soup that you won’t want to miss. For more sanity-saving dinner ideas, check out Slow Cooker Bacon Cheeseburger Soup – Life In The Lofthouse.

Here’s my Cheeseburger Soup secret that takes it from good to incredible. I love adding a splash of hot sauce to my Cheeseburger Soup for that extra kick!

For a busy weeknight shortcut, buy pre-cooked bacon. It saves time and still adds that smoky flavor we all love in a bacon cheeseburger soup!

To keep your cheddar cheese fresh, store it in an airtight container in the refrigerator. It’ll last longer and be ready when you need it for your cheddar cheese soup.

Let’s Make Some!

This is my favorite part of making Cheeseburger Soup – watch the delicious magic happen! I’m basically inviting you to join me in my kitchen and get your hands dirty.

1. Brown the ground beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease. I usually use a 90/10 blend.
2. Sauté the aromatics: Add the chopped onion and minced garlic to the pot with the ground beef. Sauté until the onions are translucent, about 3-5 minutes. This is where the magic starts happening!
3. Add the broth and tomatoes: Pour in the beef broth and add the diced tomatoes (undrained). Stir well to combine all the flavors.
4. Introduce the beans and flavor boosters: Add the kidney beans (rinsed and drained), mustard, Worcestershire sauce, smoked paprika, salt, and pepper to the pot. Stir everything together.
5. Simmer for flavor: Bring the Cheeseburger Soup to a simmer, then reduce the heat to low. Cover and let it simmer for at least 15-20 minutes to allow the flavors to meld together. This is where the flavors really start to come together. In my kitchen, this Cheeseburger Soup usually takes about 20 minutes of simmering. If your kids love this, they’ll go crazy for Spicy Black Bean Soup!
6. Add the cheese and milk: Reduce the heat to low. Gradually stir in the shredded cheddar cheese until it’s completely melted and the soup is smooth and creamy. Then, stir in the milk. Your Cheeseburger Soup should smell absolutely incredible right now!
7. Finish with sour cream: Remove the pot from the heat and stir in the sour cream. This adds a lovely tang and creaminess to the soup.
8. Serve and garnish: Ladle the creamy cheeseburger soup into bowls. Garnish with crumbled bacon (if using) and chopped green onions.

While your Cheeseburger Soup is doing its thing, get ready for some amazing aromas! I can never resist sneaking a taste!

Don’t worry if your Cheeseburger Soup looks a little thick. The cheese will melt and smooth out as it simmers.

For a busy weeknight shortcut, you can use pre-shredded cheese. It saves time, and it melts just as well in the soup.

This Cheeseburger Soup recipe is super versatile! Add diced potatoes or carrots to the soup for extra heartiness.

How to Serve Up This!

People literally do happy dances when this Cheeseburger Soup hits the table with all the fixings! It’s not just a meal; it’s an experience!

I love to enjoy this Cheeseburger Soup with a side of crusty bread for dipping. The bread soaks up all the delicious flavors of the soup! If your kids love this, they’ll go crazy for Bacon Cheeseburger Soup!

For bold flavor pairings that complement this soup perfectly, try serving it with a side salad with a tangy vinaigrette. The acidity of the dressing cuts through the richness of the soup.

This Cheeseburger Soup is perfect for those weeknight dinners that need to be special. But it’s also great for game nights, potlucks, or any casual gathering.

For presentation ideas that wow guests, serve the Cheeseburger Soup in individual bread bowls. It looks impressive and adds another layer of deliciousness to the meal!

Let’s talk creative leftover transformations. Transform leftover Cheeseburger Soup into a cheesy dip by adding a little cream cheese and serving it with tortilla chips or vegetables.

When I serve this Cheeseburger Soup, the reactions are always the same: pure joy and satisfaction. Everyone loves the combination of flavors and the comforting warmth of the soup.

You can also get creative with fusion variations of this soup. I’ve experimented with adding a bit of taco seasoning for a Tex-Mex twist. It’s a fun way to change up the flavor profile!

This easy cheeseburger soup is also great with different toppings, like:

• Pickled onions
• Pickles
• Diced red onion
• Crispy fried onions

FAQs:

Here are some frequently asked questions about making this Cheeseburger Soup. Don’t worry. I’m here to help you succeed!

Will kitchen newbies succeed with this Cheeseburger Soup?

Absolutely! This Cheeseburger Soup recipe is designed to be super easy and straightforward. Even if you’re new to cooking, you’ll be able to whip up a delicious batch with no problem. I have so much confidence in you!

What if I mess up my Cheeseburger Soup? (Spoiler: it’ll still taste incredible!)

Even if you make a mistake, this Cheeseburger Soup will still taste amazing! The flavors are so forgiving that it’s hard to go wrong. But if it gets too thick, just add more broth or milk.

How can I prep this Cheeseburger Soup for busy weeknights?

You can prep this Cheeseburger Soup ahead of time by browning the ground beef and chopping the vegetables on the weekend. Then, on a busy weeknight, you can just throw everything together and let it simmer.

Can I freeze this Cheeseburger Soup?

Yes, you can freeze this Cheeseburger Soup. Let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat it on the stovetop.

Can I use different types of cheese in this Cheeseburger Soup?

Of course! Feel free to experiment with different types of cheese in this Cheeseburger Soup. Monterey Jack, pepper jack, or even a smoked Gouda would be delicious.

What if I don’t have beef broth? Can I use chicken broth?

Yes, you can use chicken broth in a pinch. It will change the flavor slightly, but it will still be delicious. I’ve definitely used chicken broth in the past when I haven’t had beef broth on hand.

Can I make this Cheeseburger Soup in a slow cooker?

Yes, you can make this as a Slow Cooker Bacon Cheeseburger Soup – Life In The Lofthouse. Just brown the ground beef and add all the ingredients (except the cheese, milk, and sour cream) to the slow cooker. Cook on low for 6-8 hours, then stir in the cheese, milk, and sour cream before serving.

CONCLUSION:

This Cheeseburger Soup brings me so much joy because it’s the ultimate comfort food with a twist. It’s easy to make, packed with flavor, and always a crowd-pleaser. I love knowing that I can whip up a batch of this soup and bring smiles to the faces of my loved ones.

My Cheeseburger Soup Flavor Secrets

1. Don’t skimp on the smoked paprika. It adds a depth of flavor that you won’t get anywhere else.
2. Use good quality cheddar cheese for the best flavor and melting.
3. Add a splash of hot sauce or some diced jalapeños for an extra kick.

Here are some delicious Cheeseburger Soup variations I’ve tested:

• Bacon Cheeseburger Soup: Add extra bacon for a smoky, savory flavor. This bacon cheeseburger soup takes the recipe to another level.
• Spicy Cheeseburger Soup: Add diced jalapeños or a pinch of cayenne pepper for a spicy kick.
• Veggie Cheeseburger Soup: Add diced carrots, potatoes, and celery for a heartier, more vegetable-packed soup.

I usually make the classic Cheeseburger Soup for weeknight dinners, the Bacon Cheeseburger Soup for game nights, and the Spicy Cheeseburger Soup when I’m craving something with a bit of heat. You can find more great ideas at Bacon Cheeseburger Soup.

I encourage you to trust your taste buds and get creative with this recipe. Don’t be afraid to experiment with different flavors and ingredients to make it your own. And remember to check out more of my flavorful soup recipes with this delicious Spicy Black Bean Soup and Butternut Squash Soup. Or if you want something pasta based, try out the Butternut Squash Gnocchi Soup!

I’m so excited for you to try this Cheeseburger Soup and bring some bold flavor to your table. Happy cooking, fellow food lovers! I can’t wait to hear about your flavor adventures with this Cheeseburger Soup from Taste of Home – Feels Like Home™!

Cheeseburger Soup

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This comforting Cheeseburger Soup brings all the delicious flavors of your favorite burger into a warm and creamy bowl. Loaded with ground beef, cheese, and your favorite toppings, it’s a quick and easy weeknight meal.

• Author: Nyla
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup peeled and diced potatoes
• 1 cup peeled and diced carrots
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• Optional toppings: shredded lettuce, diced tomatoes, chopped pickles, cooked bacon, sour cream

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Instructions

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
2. Add the chopped onion and minced garlic to the pot and cook until softened, about 3-5 minutes.
3. Pour in the beef broth and add the diced tomatoes, potatoes, carrots, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes and carrots are tender.
4. Stir in the milk and cream cheese until the cream cheese is melted and the soup is smooth.
5. Remove from heat and stir in the shredded cheddar cheese until melted.
6. Serve hot, topped with your favorite cheeseburger toppings.

Notes

For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the soup. You can also use ground turkey or chicken instead of ground beef.