Cheese Fondue Recipe
This classic cheese fondue is a warm and creamy dish perfect for sharing, featuring a blend of melted cheeses and white wine for a rich, flavorful experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Swiss
Ingredients
Scale
- 1 clove garlic, halved
- 1 cup dry white wine
- 8 oz Gruyère cheese, grated
- 8 oz Emmental cheese, grated
- 1 tsp lemon juice
- 2 tsp cornstarch
- 2 tbsp kirsch (cherry brandy), optional
- Freshly ground black pepper, to taste
- Freshly grated nutmeg, to taste
- Bread cubes, for dipping
Instructions
- Rub the inside of a fondue pot with garlic halves, then discard garlic.
- Pour white wine and lemon juice into the pot and heat over medium until hot but not boiling.
- Gradually add the grated cheeses, stirring constantly until melted and smooth.
- Mix cornstarch with kirsch (if using) and stir into the cheese mixture to thicken.
- Season with black pepper and nutmeg to taste.
- Keep the fondue warm over a low flame and serve immediately with bread cubes for dipping.
Notes
For extra flavor, try adding a splash of dry mustard or substituting the kirsch with brandy. Serve with assorted dippers like steamed vegetables or cooked potatoes.
Find it online: https://grilldrip.com/cheese-fondue-recipe/