cheddar zucchini scones
These savory cheddar zucchini scones are a delicious and easy way to use up summer zucchini. Fluffy and cheesy, they’re perfect for breakfast, brunch, or a savory snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1 cup shredded zucchini, excess moisture squeezed out
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk
- 1 large egg, lightly beaten
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and pepper.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the shredded zucchini and cheddar cheese.
- In a separate bowl, whisk together the buttermilk and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Cut the circle into 8 wedges (scones).
- Place the scones on the prepared baking sheet.
- Bake for 18-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with a dollop of cream cheese or a pat of butter. For extra flavor, add a pinch of red pepper flakes to the dough.
Find it online: https://grilldrip.com/cheddar-zucchini-scones/