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Cheddar Garlic Herb Potato Soup

Bowl of Cheddar Garlic Herb Potato Soup
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This Cheddar Garlic Herb Potato Soup is creamy, comforting, and bursting with flavor. The perfect cozy meal for a chilly day, it’s easy to make and sure to become a family favorite.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon red pepper flakes (optional)
  • 6 cups Yukon Gold potatoes, peeled and cubed
  • 6 cups chicken broth
  • 1 cup milk or half-and-half
  • 4 ounces sharp cheddar cheese, shredded
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add garlic, thyme, rosemary, and red pepper flakes (if using) and cook for 1 minute more, until fragrant.
  3. Add potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
  4. Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
  5. Return the soup to the pot. Stir in milk or half-and-half and cheddar cheese. Heat until cheese is melted and soup is heated through, but do not boil.
  6. Stir in fresh parsley. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

Garnish with extra shredded cheddar cheese, a dollop of sour cream, or fresh chives for added flavor and visual appeal.

Find it online: https://grilldrip.com/cheddar-garlic-herb-potato-soup/