Cheddar Bay Sausage Balls
Cheddar Bay Sausage Balls are savory, cheesy bites combining spicy sausage and sharp cheddar, perfect as a party appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb ground pork sausage
- 2 cups shredded sharp cheddar cheese
- 1 cup Bisquick baking mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground sausage, shredded cheddar cheese, Bisquick, garlic powder, parsley, salt, and pepper.
- Mix thoroughly until evenly combined.
- Roll mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
- Bake for 20–25 minutes or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
For a spicy kick, add a pinch of cayenne pepper or serve with your favorite dipping sauce.