Cheddar Bay Biscuit Sausage Balls
These savory Cheddar Bay Biscuit Sausage Balls combine the flavors of Red Lobster’s famous biscuits with seasoned sausage for an irresistible appetizer or breakfast. Easy to make and perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage, uncooked
- 1 cup shredded cheddar cheese
- 1 (10 oz) can refrigerated biscuit dough (like Grands! or similar), cut into quarters
- 1/4 cup butter, melted
- 1/2 tsp garlic powder
- 1/4 tsp dried parsley
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the uncooked sausage and shredded cheddar cheese. Mix well with your hands.
- Cut each biscuit quarter into smaller pieces, about 4-6 pieces per quarter. Add the biscuit pieces to the sausage mixture.
- Mix everything together until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- While the sausage balls are baking, melt the butter in a small bowl. Stir in the garlic powder, dried parsley, and a pinch of salt.
- Once the sausage balls are out of the oven, brush them with the garlic butter mixture.
- Serve immediately and enjoy!
Notes
For a spicier kick, add a pinch of red pepper flakes to the sausage mixture. Serve with your favorite dipping sauce, such as honey mustard or ranch dressing.
Find it online: https://grilldrip.com/cheddar-bay-biscuit-sausage-balls/