Char Siu Chicken
Char Siu Chicken features tender, marinated chicken in a sweet and savory Cantonese barbecue sauce, perfect for a quick and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Chinese
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Chinese five-spice powder
- 1 tablespoon Shaoxing wine or dry sherry
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Red food coloring (optional, for authentic color)
Instructions
- In a bowl, combine hoisin sauce, soy sauce, honey, five-spice powder, Shaoxing wine, sesame oil, garlic, ginger, and food coloring (if using).
- Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Marinate for at least 2 hours or overnight in the refrigerator.
- Preheat your oven to 400°F (200°C). Line a baking tray with foil and set a wire rack on top.
- Remove the chicken from the marinade, reserving the marinade.
- Place the chicken on the rack and roast for 20 minutes.
- Baste the chicken with the reserved marinade halfway through roasting.
- For a caramelized finish, broil the chicken for 2-3 minutes, watching carefully to prevent burning.
- Remove from oven and let rest for 5 minutes before slicing and serving.
Notes
For best flavor, marinate overnight and serve sliced over steamed rice with sautéed greens.
Find it online: https://grilldrip.com/char-siu-chicken-delicious-recipe/