Chai Tea Latte
A warm and aromatic Chai Tea Latte blending spiced black tea with steamed milk for a cozy, comforting beverage perfect any time of day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: Indian
Ingredients
Scale
- 2 cups water
- 2 black tea bags
- 1 cinnamon stick
- 4 green cardamom pods, crushed
- 4 whole cloves
- 1 small piece of fresh ginger, sliced
- 1 star anise (optional)
- 2 cups milk (dairy or plant-based)
- 2 tablespoons honey or sugar, to taste
Instructions
- In a saucepan, bring water, cinnamon stick, cardamom, cloves, ginger, and star anise to a boil.
- Lower heat and simmer spices for 10 minutes to infuse.
- Add black tea bags and simmer for another 3-5 minutes.
- Remove tea bags and strain the spiced tea into another pot.
- Add milk and honey, then heat gently until warm but not boiling.
- Whisk or froth the mixture to your desired latte texture.
- Pour into mugs and serve hot.
Notes
For a vegan version, use almond or oat milk and maple syrup as a sweetener. You can also sprinkle ground cinnamon on top for extra flavor.
Find it online: https://grilldrip.com/chai-tea-latte-delicious-brew/