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Carne Asada Street Tacos

A close-up of delicious Carne Asada Street Tacos
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These Carne Asada Street Tacos are packed with flavor and incredibly easy to make. Marinated grilled steak, topped with fresh cilantro and onion, all served on warm corn tortillas – a perfect quick and delicious meal!

Ingredients

Scale
  • 1.5 lbs Flank Steak
  • 1/4 cup Orange Juice
  • 1/4 cup Lime Juice
  • 2 tbsp Olive Oil
  • 2 cloves Garlic, minced
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 1/2 tsp Oregano
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 16 Corn Tortillas
  • 1/2 cup Chopped Cilantro
  • 1/2 cup Chopped White Onion
  • Lime wedges, for serving

Instructions

  1. In a bowl, whisk together orange juice, lime juice, olive oil, garlic, chili powder, cumin, oregano, salt, and pepper.
  2. Place the flank steak in a resealable bag or container and pour the marinade over the steak. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  3. Preheat grill to medium-high heat. Remove steak from marinade and discard marinade.
  4. Grill the steak for 4-5 minutes per side for medium-rare, or until cooked to your desired level of doneness.
  5. Let the steak rest for 5-10 minutes before slicing thinly against the grain.
  6. Warm the corn tortillas.
  7. Fill each tortilla with sliced carne asada, cilantro, and onion.
  8. Serve immediately with lime wedges.

Notes

For extra flavor, try adding a dollop of guacamole or your favorite salsa to the tacos. You can also use skirt steak or sirloin steak as alternatives to flank steak.

Find it online: https://grilldrip.com/carne-asada-street-tacos/