Caramel Apple Sangria Recipe
This Caramel Apple Sangria is the perfect fall cocktail! A festive blend of apple cider, caramel vodka, white wine, and fresh fruit, it’s a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 bottle (750ml) dry white wine, such as Pinot Grigio
- 1 cup apple cider
- 1/2 cup caramel vodka
- 1/4 cup caramel sauce, plus more for drizzling
- 2 apples, cored and chopped
- 1 pear, cored and chopped
- 1 cinnamon stick
- Ice, for serving
Instructions
- In a large pitcher, combine the white wine, apple cider, caramel vodka, and caramel sauce. Stir well to combine.
- Add the chopped apples, pear, and cinnamon stick to the pitcher.
- Refrigerate for at least 2 hours, or up to overnight, to allow the flavors to meld.
- Before serving, stir the sangria and add ice to the pitcher.
- Drizzle caramel sauce inside the glasses before pouring in the sangria.
- Garnish with additional apple slices or a cinnamon stick, if desired.
- Serve immediately and enjoy!
Notes
For a sweeter sangria, add a splash of caramel liqueur or simple syrup. You can also use sparkling apple cider for a bubbly version.
Find it online: https://grilldrip.com/caramel-apple-sangria-recipe/