Cajun Cream Sauce
A rich and flavorful Cajun Cream Sauce that combines spicy Cajun seasonings with smooth cream, perfect for elevating seafood, chicken, or pasta dishes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Melt butter in a skillet over medium heat.
- Add chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add Cajun seasoning and smoked paprika, stirring to coat the onions and garlic.
- Pour in chicken broth and simmer for 2-3 minutes to reduce slightly.
- Lower the heat and slowly add heavy cream, stirring continuously.
- Allow the sauce to simmer gently until it thickens, about 5-7 minutes.
- Season with salt and pepper to taste.
- Remove from heat and stir in fresh parsley if using.
- Serve immediately over your favorite protein or pasta.
Notes
For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce. This sauce pairs wonderfully with grilled shrimp or blackened chicken.
Find it online: https://grilldrip.com/cajun-cream-sauce/