Cajun Chicken Pasta
This creamy Cajun Chicken Pasta is packed with flavor and easy to make! Tender chicken and perfectly cooked pasta are tossed in a rich, spicy Cajun sauce for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 2 cloves garlic, minced
- 1 pound pasta (penne, fettuccine, or your favorite)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Season chicken with Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- Add bell peppers and onion to the skillet and cook until softened, about 5-7 minutes. Add garlic and cook for 1 minute more.
- Cook pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
- Add heavy cream and chicken broth to the skillet. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked pasta and chicken to the skillet and toss to coat. If needed, add a little pasta water to adjust the sauce consistency.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve immediately.
Notes
For extra flavor, add a pinch of red pepper flakes to the sauce. Serve with a side of garlic bread for a complete meal!
Find it online: https://grilldrip.com/cajun-chicken-pasta/