Butternut Squash Pancakes
These Butternut Squash Pancakes are a delicious and healthy way to start your day! They’re packed with flavor and nutrients, making them a perfect fall breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 pancakes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup butternut squash puree
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together the butternut squash puree, flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
Serve with maple syrup, whipped cream, or chopped nuts for added flavor and texture.
Find it online: https://grilldrip.com/butternut-squash-pancakes/