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Butternut Squash Casserole

Cozy Autumn Scene with Butternut Squash Casserole
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This creamy butternut squash casserole is a comforting and flavorful side dish perfect for holiday gatherings or a cozy weeknight meal. It features tender butternut squash in a rich, cheesy sauce topped with a crunchy breadcrumb topping.

Ingredients

Scale
  • 1 large butternut squash, peeled, seeded, and cubed
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/2 cup bread crumbs
  • 2 tablespoons butter, melted (for topping)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Steam or boil butternut squash until tender, about 15-20 minutes. Drain well.
  3. In a large bowl, mash the cooked butternut squash.
  4. Add heavy cream, milk, Parmesan cheese, 2 tablespoons melted butter, salt, pepper, and nutmeg to the mashed squash. Mix well.
  5. Pour the mixture into a greased 8×8 inch baking dish.
  6. In a small bowl, combine bread crumbs and 2 tablespoons melted butter. Sprinkle over the squash mixture.
  7. Bake for 20-25 minutes, or until golden brown and bubbly.
  8. Let cool slightly before serving.

Notes

For a sweeter casserole, add 1-2 tablespoons of maple syrup to the squash mixture. You can also top with toasted pecans or walnuts for added crunch.

Find it online: https://grilldrip.com/butternut-squash-casserole/