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Butternut Squash-Apple Coffee Cake

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This Butternut Squash-Apple Coffee Cake blends seasonal fall flavors with a moist, tender crumb, perfect for breakfast or an afternoon treat.

Ingredients

Scale
  • 1 cup peeled and grated butternut squash
  • 1 large apple, peeled, cored, and chopped
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup chopped walnuts (optional)
  • 2 tablespoons brown sugar (for topping)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
  5. Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix just until combined.
  6. Fold in the grated butternut squash, chopped apple, and walnuts if using.
  7. Pour batter into prepared pan and sprinkle the top evenly with brown sugar.
  8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in pan on a wire rack before slicing and serving.

Notes

For extra indulgence, serve warm with a dollop of whipped cream or cream cheese frosting.

Find it online: https://grilldrip.com/butternut-squash-apple-coffee-cake/