Bundt Pan Nachos
These Bundt Pan Nachos are a fun and delicious way to serve a crowd! Layers of crispy tortilla chips are piled high with seasoned ground beef, cheese, and your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes and green chiles, drained
- 1 bag (10 ounces) tortilla chips
- 4 cups shredded cheddar cheese
- Optional toppings: sour cream, salsa, guacamole, jalapeños
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown ground beef over medium-high heat. Drain off any excess grease.
- Stir in taco seasoning and follow package directions, adding water if needed.
- Remove from heat and stir in black beans, corn, and diced tomatoes and green chiles.
- Grease a Bundt pan.
- Layer tortilla chips, meat mixture, and cheese in the Bundt pan, repeating layers until all ingredients are used.
- Bake in preheated oven for 15-20 minutes, or until cheese is melted and bubbly.
- Let cool slightly before inverting onto a serving platter.
- Top with your favorite toppings and serve immediately.
Notes
For extra flavor, try adding a layer of queso or shredded lettuce before adding the toppings.
Find it online: https://grilldrip.com/bundt-pan-nachos/