Buffalo Chicken Dip
This creamy Buffalo Chicken Dip is the perfect appetizer for game day or any gathering. It’s packed with shredded chicken, hot sauce, and cheese, creating a flavorful and addictive dip that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound cooked shredded chicken
- 8 ounces cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- Green onions, sliced (for garnish)
- Tortilla chips, celery sticks, or crackers, for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing. Mix well until everything is evenly combined.
- Stir in the cheddar cheese and blue cheese (if using).
- Transfer the mixture to an oven-safe baking dish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Garnish with sliced green onions.
- Serve immediately with tortilla chips, celery sticks, or crackers.
Notes
For a spicier dip, use more buffalo wing sauce. You can also add a sprinkle of paprika on top before baking for a beautiful presentation.
Find it online: https://grilldrip.com/buffalo-chicken-dip/