Brown Sugar Roasted Butternut Squash
This Brown Sugar Roasted Butternut Squash is a simple and delicious side dish that’s perfect for fall. The natural sweetness of the squash is enhanced by the rich caramel notes of brown sugar, creating a comforting and flavorful vegetable.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the cubed butternut squash with olive oil, brown sugar, salt, pepper, and cinnamon (if using).
- Spread the squash in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Serve immediately.
Notes
Try adding a sprinkle of chopped pecans or walnuts after roasting for added texture and flavor.
Find it online: https://grilldrip.com/brown-sugar-roasted-butternut-squash/