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Broccoli Cheddar Soup with Shells

Bowl of Broccoli Cheddar Soup with Shells
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This comforting Broccoli Cheddar Soup with Shells is a hearty and satisfying meal perfect for a chilly day. Tender pasta shells swim in a creamy, cheesy broth with plenty of broccoli for a delicious and easy family favorite.

Ingredients

Scale
  • 4 tablespoons butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 tablespoons all-purpose flour
  • 4 cups vegetable broth
  • 2 cups milk
  • 1 cup heavy cream
  • 4 cups broccoli florets, chopped
  • 1 cup small pasta shells
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
  2. Stir in the flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in the vegetable broth until smooth. Add the milk and heavy cream. Bring to a simmer, stirring occasionally.
  4. Add the broccoli florets and pasta shells. Cook until the pasta is tender and the broccoli is crisp-tender, about 8-10 minutes.
  5. Remove from heat and stir in the cheddar cheese until melted and smooth.
  6. Season with salt and pepper to taste.
  7. Serve immediately.

Notes

For a smoother soup, you can use an immersion blender to partially blend the soup before adding the cheese. Top with extra shredded cheese and croutons for serving.

Find it online: https://grilldrip.com/broccoli-cheddar-soup-with-shells/