Breakfast Muffins
These easy breakfast muffins are packed with wholesome ingredients, making them a perfect on-the-go breakfast or snack. Customize them with your favorite fruits and nuts for a delicious and satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup vegetable oil
- 1 large egg
- ⅔ cup milk
- ½ cup blueberries (fresh or frozen)
Instructions
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- In a separate bowl, whisk together vegetable oil, egg, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the blueberries.
- Fill each muffin liner about ⅔ full.
- Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a richer flavor, use melted butter instead of vegetable oil. You can also add a streusel topping before baking for extra sweetness and crunch.
Find it online: https://grilldrip.com/breakfast-muffins/