Hey there, fellow food lovers! Nyla here from Grill Drip, and I’m so excited to welcome you into my delicious little corner of the internet. Today, we’re diving headfirst into a recipe that turns every morning into a celebration: Breakfast Muffins!

These aren’t your average grab-and-go muffins. We’re talking about flavor-packed, comforting goodness that’ll make you do a little happy dance first thing in the morning.

I’m always looking to add some pizzazz into my meals. What better way to start the day than with these amazing treats? Get ready for a recipe that’s about to become a new staple.

This recipe is the result of my never-ending quest to make the most exciting breakfast possible. I want something that is tasty and satisfying! Come with me as we bake up some Breakfast Muffins!

INGREDIENTS You Need

Here’s what you’ll need to whip up a batch of these amazing Breakfast Muffins. This ingredient list is all about bold flavors that actually work together! Get ready to turn your regular morning into something extraordinary.

2 cups all-purpose flour: The base for our delicious muffins. You can grab this during your normal shopping trip.
1 cup milk: Adds moisture and richness. No worries if you don’t have milk – I use almond milk all the time in my Breakfast Muffins.
1/2 cup shredded cheddar cheese: For that cheesy, savory goodness. I love adding extra to my Breakfast Muffins for that extra kick!
1/2 cup cooked bacon, crumbled: Because everything’s better with bacon! This Breakfast Muffins gets its amazing taste from bacon, in my opinion.
1/4 cup chopped green onions: Adds a fresh, zesty flavor.
2 large eggs: Binds everything together.
1/4 cup melted butter: Adds richness and flavor.
1 tablespoon baking powder: Helps the muffins rise.
1/2 teaspoon salt: Balances the flavors.
1/4 teaspoon black pepper: Adds a little spice.

Make sure your butter is melted and your bacon is cooked and crumbled. Prep shortcuts like this make busy weeknights much more manageable! You can even cook the bacon ahead of time and store it in the fridge.

Here’s my Breakfast Muffins secret that takes it from good to incredible: a dash of hot sauce.

Let’s Make Some!

Ready to dive into making these amazing Breakfast Muffins? Let’s get started! I’m so excited to share my kitchen secrets with you.

Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin. This is my favorite part of making Breakfast Muffins – getting ready for the delicious magic to happen!
In a large bowl, whisk together the flour, baking powder, salt, and pepper. Make sure there are no clumps.
In a separate bowl, whisk together the milk, eggs, and melted butter. This is where the magic starts happening!
Add the wet ingredients to the dry ingredients and mix until just combined. Don’t overmix! A few lumps are okay.
Fold in the cheddar cheese, bacon, and green onions. I like to save a little cheese and bacon to sprinkle on top.
Fill each muffin cup about 2/3 full. Don’t overfill or they might overflow.
Sprinkle the remaining cheese and bacon over the top of the muffins. This adds a nice finishing touch.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. While your Breakfast Muffins is doing its thing, get ready for some amazing aromas!
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This helps them set up and prevents them from sticking.

This recipe usually takes about 30-35 minutes from start to finish in my kitchen. Don’t worry if your Breakfast Muffins looks a little uneven at first – they’ll even out as they bake!

And, if you are looking for another muffin recipe, check out these parmesan zucchini muffins! They are super easy to make, and they are extremely delicious!

How to Serve Up This!

Let’s talk about how to serve these delicious Breakfast Muffins! People literally do happy dances when these hit the table with a side of fresh fruit.

I love to enjoy these Breakfast Muffins warm, right out of the oven. The cheese is melty, and the bacon is crispy. For another savory muffin recipe, check out these spinach and feta egg muffins, perfect for a quick and healthy breakfast!

Here are some bold flavor pairings that complement these Breakfast Muffins perfectly:

Fresh fruit salad: The sweetness of the fruit balances the savory muffins.
Greek yogurt with honey: Adds a creamy, tangy element.
Avocado slices: Adds healthy fats and a creamy texture.

These Breakfast Muffins are perfect for:

Weekend brunch: A crowd-pleasing addition to any brunch spread.
Quick weekday breakfast: Grab one on your way out the door.
Snack time: A satisfying and delicious snack any time of day.

Want to wow your guests? Here are some presentation ideas:

Arrange the muffins on a platter with a variety of toppings.
Serve them in a basket lined with a colorful napkin.
Drizzle them with a little bit of honey or maple syrup.

For leftover transformations, try crumbling them over a salad or using them as a base for mini breakfast sandwiches. The possibilities are endless! You can also check out this Breakfast Egg Muffin Recipe – Foxes Love Lemons for even more ideas!

FAQs:

Got questions? I’ve got answers! Here are some frequently asked questions about making these amazing Breakfast Muffins.

Will kitchen newbies succeed with this recipe?

Absolutely! This recipe is super simple and straightforward. Even if you’ve never baked before, you can totally nail it. I promise!

What if I mess up my muffins? (Spoiler: it’ll still taste incredible!)

Don’t sweat it! Even if your muffins aren’t perfectly shaped, they’ll still taste amazing. Embrace the imperfections and enjoy the deliciousness.

How can I prep this recipe for busy weeknights?

You can prep the ingredients ahead of time. Cook the bacon, chop the green onions, and measure out the dry ingredients. Store everything in separate containers in the fridge. When you’re ready to bake, just mix everything together and pop them in the oven.

Can I freeze these muffins?

Yes! These muffins freeze beautifully. Let them cool completely, then wrap them individually in plastic wrap and store them in a freezer bag. They’ll keep in the freezer for up to 2 months.

Can I make these muffins ahead of time?

Yes, you can make these muffins ahead of time. Store them in an airtight container at room temperature for up to 3 days.

What if I don’t have all the ingredients?

No problem! Get creative and use what you have on hand. You can substitute different types of cheese, veggies, or even meat.

Can I make these muffins gluten-free?

Yes! Just substitute the all-purpose flour with a gluten-free blend.

What other variations can I use with these breakfast muffins?

You can add any kind of vegetable or protein you want to these breakfast muffins. Try adding spinach, sausage, ham, peppers, or onions to give it a different flavor profile. Or, if you are wanting grain free savory breakfast muffins, check out Grain-free Savory Breakfast Muffins | Healthy Breakfast Recipe!

CONCLUSION:

These Breakfast Muffins bring me so much joy because they’re the perfect combination of comfort food and bold flavors. I get so excited when I get to eat them every time! This recipe is more than a recipe; it’s an invitation to make your mornings special!

My Breakfast Muffins Flavor Secrets:

Use high-quality ingredients: The better the ingredients, the better the muffins will taste.
Don’t overmix: Overmixing can result in tough muffins.
Add a dash of hot sauce: For a little extra kick.

Here are some delicious Breakfast Muffins variations I’ve tested:

Spicy Chorizo Muffins: Add chorizo, jalapeños, and pepper jack cheese.
Veggie Lover’s Muffins: Add spinach, bell peppers, and mushrooms.
Ham and Swiss Muffins: Add diced ham and Swiss cheese.

I encourage you to trust your taste buds and get creative! There are so many flavor combinations you can try. If you’re loving this comfort food twist, you’ll go crazy for this breakfast chili and eggs recipe!

Get ready to turn your mornings into something special with these amazing Breakfast Muffins! I can’t wait to see what delicious creations you come up with. You can do it! Also, if you want a recipe for simple egg muffins, check out Easy Breakfast Egg Muffins Recipe!

Breakfast Muffins

Print Recipe

These easy breakfast muffins are packed with wholesome ingredients, making them a perfect on-the-go breakfast or snack. Customize them with your favorite fruits and nuts for a delicious and satisfying treat.

Author: Nyla
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Category: Breakfast
Method: Baked
Cuisine: American

Ingredients

Scale

1 ½ cups all-purpose flour
¾ cup granulated sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 large egg
⅔ cup milk
½ cup blueberries (fresh or frozen)

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Instructions

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, salt, and baking powder.
In a separate bowl, whisk together vegetable oil, egg, and milk.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Gently fold in the blueberries.
Fill each muffin liner about ⅔ full.
Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

For a richer flavor, use melted butter instead of vegetable oil. You can also add a streusel topping before baking for extra sweetness and crunch.