Blueberry Pie Recipe
This classic blueberry pie is bursting with sweet, juicy blueberries and encased in a flaky, golden crust. It’s the perfect dessert for any occasion, bringing a taste of summer to your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 cups fresh blueberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons lemon juice
- 2 tablespoons butter, cut into small pieces
- 1 box (14.1 ounces) refrigerated pie crusts
- 1 large egg, beaten
- 1 tablespoon milk
- Coarse sugar, for sprinkling
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, gently toss together blueberries, sugar, flour, and lemon juice.
- Line a 9-inch pie plate with one pie crust.
- Pour blueberry mixture into the pie crust. Dot with butter pieces.
- Top with the second pie crust. Trim, seal, and crimp the edges. Cut vents in the top crust.
- In a small bowl, whisk together egg and milk. Brush the top crust with the egg wash.
- Sprinkle the top crust with coarse sugar.
- Bake for 50-60 minutes, or until crust is golden brown and filling is bubbly. If the crust is browning too quickly, cover the edges with foil.
- Let cool completely on a wire rack before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Find it online: https://grilldrip.com/blueberry-pie-recipe/