Hey fellow food lovers! Nyla here, ready to whisk you away on a flavor adventure that’s all about that classic, comforting goodness: a Blueberry Pie Recipe that’ll make your taste buds do a happy dance!

It all started with a late-night craving for something sweet, something fruity, and something that felt like a warm hug. I started throwing some ingredients together, crossing my fingers that this kitchen experiment wouldn’t end in disaster. The result? A Blueberry Pie Recipe that not only satisfied my craving but became a regular star at game nights and potlucks.

The first time my friends tasted this Blueberry Pie Recipe, their eyes lit up. One friend actually did a little shimmy in his seat! I knew right then that this wasn’t just another pie; it was a flavor bomb waiting to explode in the best possible way.

This Blueberry Pie Recipe transforms an already amazing dessert into something truly special. What makes it special? It is packed with flavor. And it’s so easy!

So, grab your aprons, preheat those ovens, and get ready to dive into the wonderful world of homemade pies! This Blueberry Pie Recipe is calling our name, and trust me, you don’t want to miss out on this delicious magic. Let’s get baking!

INGREDIENTS You Need

This Blueberry Pie Recipe ingredient list is all about bold flavors that actually work together! No fuss, no complicated steps – just pure, unadulterated deliciousness. And you can grab this during your normal shopping trip.

For the Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cubed
- 6-8 tablespoons ice water
For the Blueberry Filling:
- 6 cups fresh blueberries (or frozen, thawed)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, cut into small pieces
For the Egg Wash:
- 1 large egg, beaten
- 1 tablespoon milk

This Blueberry Pie Recipe gets its amazing taste from using fresh, high-quality blueberries. No worries if you don’t have fresh blueberries! I use frozen all the time in my Blueberry Pie Recipe – just make sure they’re thawed and drained well.

Here’s my Blueberry Pie Recipe secret that takes it from good to incredible: a little bit of lemon zest and juice brightens up the sweetness of the blueberries. I love adding extra lemon zest to my Blueberry Pie Recipe for that extra kick!

Shortcuts for busy weeknights? Buy pre-made pie crust! I won’t tell.

Storage tip for freshness: If you have leftovers (though I doubt you will!), store them in the fridge covered with plastic wrap.

Let’s Make Some!

Okay, fellow food lovers, let’s get this Blueberry Pie Recipe show on the road! Follow these steps, and you’ll have a pie that’s bursting with flavor and sure to impress. For a quick and simple guide, check out this Easy Blueberry Pie Recipe.

Make the Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. This is where the magic starts happening!
Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix! Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling: In a large bowl, gently toss together the blueberries, sugar, flour, lemon juice, lemon zest, and cinnamon. Make sure all the blueberries are coated with the sugar mixture!
Assemble the Pie: On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Transfer it to a 9-inch pie plate. Trim and crimp the edges.
Pour the blueberry filling into the pie crust. Dot the top with the butter pieces.
Roll out the second disc of dough and either place it over the filling as a top crust, crimping the edges to seal, or cut it into strips to create a lattice top. I love the lattice top look!
Brush with Egg Wash: In a small bowl, whisk together the egg and milk. Brush the top crust with the egg wash. This will give your pie a beautiful golden-brown sheen.
Bake: Bake in a preheated oven at 400°F (200°C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, cover the edges with foil. This is my favorite part of making Blueberry Pie Recipe – watch the magic happen!
Let the Blueberry Pie Recipe cool completely on a wire rack before slicing and serving. Patience is key, my friends!

In my kitchen, this Blueberry Pie Recipe usually takes about an hour and a half from start to finish. Don’t worry if your Blueberry Pie Recipe looks a little rustic; it’s all about the flavor!

While your Blueberry Pie Recipe is doing its thing, get ready for some amazing aromas! If your kids love this, they’ll go crazy for Banana Blueberry Muffins.

How to Serve Up This!

People literally do happy dances when this Blueberry Pie Recipe hits the table! But it’s all about the pairing!

I love to enjoy this Blueberry Pie Recipe warm, with a scoop of vanilla ice cream melting on top. The cold ice cream against the warm, gooey pie is a match made in heaven! A dollop of whipped cream also does the trick.

This Blueberry Pie Recipe is perfect for those weeknight dinners that need to be special! It’s also a showstopper at potlucks, game nights, and holiday gatherings. My family goes crazy for this pie, especially when I serve it with a side of homemade lemonade.

Want to wow your guests? Sprinkle a little coarse sugar on top of the crust before baking for a sparkly, professional look. For a fusion twist, try adding a pinch of cardamom to the blueberry filling. It adds a warm, exotic flavor that complements the blueberries perfectly.

And what about leftovers? (If there are any!) Transform them into Blueberry Pie Recipe parfaits by layering crumbled pie with yogurt and granola. Delicious and efficient! For another simple version, check out this Fresh and Simple Homemade Blueberry Pie.

FAQs:

Got questions about this Blueberry Pie Recipe? Don’t worry, I’ve got answers! Here are some common concerns and my tried-and-true advice.

Q: Will kitchen newbies succeed with this Blueberry Pie Recipe?

A: Absolutely! This Blueberry Pie Recipe is designed to be simple and straightforward. If you follow the instructions, you’ll have a delicious pie in no time. Don’t be afraid to experiment and have fun!

Q: What if I mess up my Blueberry Pie Recipe? (Spoiler: it’ll still taste incredible!)

A: Hey, we all have kitchen mishaps! If your crust cracks or your filling is a little runny, don’t sweat it. It’ll still taste amazing. Just embrace the imperfections and call it “rustic.”

Q: How can I prep this Blueberry Pie Recipe for busy weeknights?

A: You can make the pie crust ahead of time and store it in the fridge for up to 2 days. You can also prepare the blueberry filling in advance and keep it in the fridge until you’re ready to assemble the pie.

Q: Can I use frozen blueberries in this Blueberry Pie Recipe?

A: Yes, you can! Just make sure to thaw them completely and drain off any excess liquid before using.

Q: My crust is browning too quickly. What should I do?

A: Cover the edges of the crust with foil to prevent them from burning. You can also lower the oven temperature slightly.

Q: My filling is too runny. How can I fix it?

A: Next time, try adding a little more flour to the filling. You can also bake the pie for a longer period of time to allow the filling to thicken. Or, for more in depth advice, see this Simply the Best Blueberry Pie recipe.

Q: Can I add other fruits to this Blueberry Pie Recipe?

A: Absolutely! Try adding raspberries, blackberries, or strawberries for a mixed berry pie.

CONCLUSION:

This Blueberry Pie Recipe brings me so much joy because it’s a perfect blend of simplicity and flavor. It’s a reminder that the best things in life are often the most comforting.

My Blueberry Pie Recipe Flavor Secrets:

Lemon Zest: A little lemon zest goes a long way in brightening up the blueberry flavor.
Cold Butter: Use very cold butter when making the crust for a flaky texture.
Patience: Let the pie cool completely before slicing and serving to allow the filling to set.

Here are a few delicious Blueberry Pie Recipe variations I’ve tested:

Spiced Blueberry Pie: Add a pinch of nutmeg and ginger to the filling for a warm, cozy twist.
Blueberry Crumble Pie: Top the pie with a buttery crumble topping instead of a top crust.
Blueberry Lavender Pie: Infuse the blueberry filling with a hint of lavender for a floral, aromatic delight.

For a cozy autumn gathering, I’d go with the spiced version. For a summery brunch, the crumble pie is perfect. And for a sophisticated dessert, the lavender pie is a showstopper.

Fellow food lovers, trust your taste buds and get creative in the kitchen! Don’t be afraid to experiment with different flavors and variations. The most important thing is to have fun and enjoy the delicious magic you create. If you’re looking for a twist on a classic, try adding some Grill Drip magic with this, Banana Blueberry Muffins.

I’m so excited for you to try this Blueberry Pie Recipe and create your own flavor adventure! Happy baking! 🔥💕

Blueberry Pie Recipe

Print Recipe

This classic blueberry pie is bursting with sweet, juicy blueberries and encased in a flaky, golden crust. It’s the perfect dessert for any occasion, bringing a taste of summer to your table.

Author: Nyla
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

6 cups fresh blueberries
3/4 cup granulated sugar
1/4 cup all-purpose flour
2 tablespoons lemon juice
2 tablespoons butter, cut into small pieces
1 box (14.1 ounces) refrigerated pie crusts
1 large egg, beaten
1 tablespoon milk
Coarse sugar, for sprinkling

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, gently toss together blueberries, sugar, flour, and lemon juice.
Line a 9-inch pie plate with one pie crust.
Pour blueberry mixture into the pie crust. Dot with butter pieces.
Top with the second pie crust. Trim, seal, and crimp the edges. Cut vents in the top crust.
In a small bowl, whisk together egg and milk. Brush the top crust with the egg wash.
Sprinkle the top crust with coarse sugar.
Bake for 50-60 minutes, or until crust is golden brown and filling is bubbly. If the crust is browning too quickly, cover the edges with foil.
Let cool completely on a wire rack before serving.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.