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Blueberry Cheesecake Danish Sourdough Focaccia

Home cook, taken with iPhone 14. Close-up slight angle of comforting Blueberry Cheesecake Danish Sourdough Focaccia on white plate. Mouthwatering --ar 4:3 --style raw --s 240
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This Blueberry Cheesecake Danish Sourdough Focaccia combines tangy cheesecake filling with fresh blueberries atop a flavorful sourdough focaccia, creating a delightful fusion of sweet and tangy in a unique baked treat.

Ingredients

Scale
  • 1 cup sourdough starter (active and bubbly)
  • 2 ½ cups all-purpose flour
  • ½ cup milk, warm
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • ½ tsp salt
  • 1 cup fresh blueberries
  • 8 oz cream cheese, softened
  • ⅓ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 2 tbsp cornstarch
  • 2 tbsp water (for glaze)
  • 1 tbsp honey (optional, for glaze)

Instructions

  1. In a large bowl, combine the sourdough starter, warm milk, melted butter, egg, and sugar. Mix well.
  2. Add the flour and salt to the wet mixture and knead until a soft dough forms. Cover and let it rise for 4-6 hours until doubled.
  3. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  4. Prepare the cheesecake filling by mixing cream cheese, powdered sugar, vanilla extract, lemon zest, cornstarch, and water until smooth.
  5. Roll out the risen dough on a floured surface into a rectangle about ½ inch thick. Transfer to the prepared baking sheet.
  6. Spread the cheesecake mixture evenly over the dough, leaving a small border around edges.
  7. Scatter fresh blueberries over the cheesecake layer.
  8. Cover loosely and let the assembled focaccia rise for another 30-45 minutes.
  9. Bake in the preheated oven for 25-30 minutes or until golden and set.
  10. If desired, mix honey with a tablespoon of warm water and brush over the focaccia for a shiny glaze as soon as it comes out of the oven.
  11. Allow to cool slightly before slicing and serving.

Notes

For an extra burst of flavor, serve warm with a drizzle of honey or a dusting of powdered sugar. Leftovers can be refrigerated and gently toasted before serving.

Find it online: https://grilldrip.com/blueberry-cheesecake-danish-sourdough-focaccia/