Bloody Red Velvet Popcorn
Indulge in a spooky and sweet treat with this Bloody Red Velvet Popcorn! Crunchy popcorn is coated in a vibrant red velvet candy coating for a festive Halloween snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 cups popped popcorn
- 1/2 cup white chocolate chips
- 2 tablespoons butter
- 1/4 cup powdered sugar
- 1 tablespoon red food coloring gel
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional: Red candy melts for drizzling
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in powdered sugar, red food coloring, vanilla extract, and salt until well combined.
- Pour the mixture over the popped popcorn and toss gently to coat evenly.
- Spread the popcorn in a single layer on the prepared baking sheet.
- If using, melt red candy melts according to package directions and drizzle over the popcorn.
- Let the popcorn set completely before breaking it into pieces and serving.
Notes
For a richer flavor, use a high-quality white chocolate. You can also add a sprinkle of edible glitter for extra sparkle!
Find it online: https://grilldrip.com/bloody-red-velvet-popcorn/