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Black-Eyed Pea Salad

Fresh Black-Eyed Pea Salad on a Plate
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This vibrant Black-Eyed Pea Salad is a refreshing and flavorful side dish, perfect for potlucks or a light lunch. Packed with fresh vegetables and a zesty vinaigrette, it’s a healthy and delicious way to enjoy black-eyed peas.

Ingredients

Scale
  • 1 (15-ounce) can black-eyed peas, rinsed and drained
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine the black-eyed peas, red bell pepper, green bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, lime juice, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the black-eyed pea mixture and toss to combine.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled.

Notes

For an extra kick, add a pinch of cayenne pepper to the dressing. This salad is also delicious served over mixed greens.

Find it online: https://grilldrip.com/black-eyed-pea-salad/