Big Mac Wrap recipe
Enjoy all the flavors of a Big Mac in a convenient wrap! This Big Mac Wrap recipe is a quick and easy way to satisfy your craving for that classic burger taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Lunch
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb Ground Beef
- 4 Large Tortillas
- 1/2 cup Shredded Lettuce
- 1/4 cup Finely Diced Onion
- 1/4 cup Dill Pickle Relish
- 4 slices American Cheese, halved
- Big Mac Sauce (recipe below)
Big Mac Sauce
- 1/2 cup Mayonnaise
- 2 tbsp Sweet Pickle Relish
- 1 tbsp Yellow Mustard
- 1 tbsp White Wine Vinegar
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Paprika
Instructions
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- While the beef is cooking, prepare the Big Mac sauce by combining all sauce ingredients in a small bowl and mixing well.
- Warm the tortillas lightly in a dry skillet or microwave for a few seconds to make them pliable.
- Spread a generous amount of Big Mac sauce on each tortilla.
- Top with ground beef, lettuce, onion, pickle relish, and 2 halves of American cheese.
- Fold in the sides of the tortilla and roll up tightly.
- Serve immediately.
Notes
For a toasted wrap, grill the assembled wrap for a minute or two on each side until golden brown and the cheese is melted.
Find it online: https://grilldrip.com/big-mac-wrap-recipe/