Hey there, fellow food lovers! Nyla here, from Grill Drip, ready to welcome you into my delicious little corner of the internet. I’m beyond excited to share one of my all-time favorite recipes: the Big Mac Wrap recipe!
Picture this: late night, a serious craving hits, and the only cure is that iconic Big Mac flavor. But who wants the same-old, same-old? Not me! That’s how this Big Mac Wrap recipe was born – a happy little kitchen experiment turned obsession. Now, every meal feels like something special.
The first time I nailed this Big Mac Wrap recipe, I did a little happy dance right in my kitchen. The flavors exploded in my mouth – all the goodness of a Big Mac, but in a fun, hand-held package.
Are you ready to take your comfort food game to the next level? If you’re anything like me, you love bold flavors and crave that “wow” factor in every bite. Let’s get started on this flavor adventure together!
INGREDIENTS You Need
This Big Mac Wrap recipe ingredient list is all about bold flavors that actually work together! Grab these ingredients during your normal shopping trip.
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup dill pickle slices
- 1 cup shredded cheddar cheese
Big Mac Wrap Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
No worries if you don’t have sweet pickle relish – I use dill pickle relish all the time in my Big Mac Wrap recipe. It adds a nice tangy twist.
This Big Mac Wrap recipe gets its amazing taste from the homemade Big Mac wrap sauce. Don’t skip it!
Here’s my Big Mac Wrap recipe secret that takes it from good to incredible: a dash of smoked paprika in the sauce. It adds a smoky depth that complements the beef perfectly.
For a busy weeknight shortcut, you can pre-mix the Big Mac wrap sauce and store it in the fridge for up to 3 days. This will save you some serious time when you’re ready to assemble your wraps.
I love adding extra dill pickle slices to my Big Mac Wrap recipe for that extra kick of tang!
Let’s Make Some!
Time to make some delicious magic! These instructions make it so easy to make this Big Mac Wrap recipe!
- First, brown the ground beef in a large skillet over medium-high heat. Break it up with a spoon as it cooks. This is where the magic starts happening!
- Drain off any excess grease, then add the garlic powder, onion powder, salt, and pepper. Stir well to combine. In my kitchen, this Big Mac Wrap recipe usually takes about 8-10 minutes for the beef to cook through.
- Now, let’s make that incredible Big Mac wrap sauce. In a small bowl, whisk together the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika.
- Spread a generous amount of the homemade Big Mac wrap sauce onto each tortilla. This is my favorite part of making Big Mac Wrap recipe – watch the magic happen!
- Top each tortilla with a layer of shredded lettuce. Don’t skimp! We need that crunch!
- Add a layer of the cooked ground beef to each tortilla. This Big Mac Wrap recipe is starting to look seriously delicious!
- Sprinkle the shredded cheddar cheese over the beef. This Big Mac Wrap recipe should smell absolutely incredible right now!
- Add the dill pickle slices on top of the cheese. If you are like me, you can add some extra!
- Fold in the sides of each tortilla, then roll them up tightly. Don’t worry if your Big Mac Wrap recipe looks a little messy – it’ll still taste incredible!
- Cut each wrap in half and serve immediately.
While your Big Mac Wrap recipe is doing its thing, get ready for some amazing aromas! Trust me, your taste buds are about to thank you.
For a little extra crisp, you can lightly toast the assembled Big Mac tortilla wrap in a skillet or panini press for a minute or two per side.
How to Serve Up This!
People literally do happy dances when this Big Mac Wrap recipe hits the table!
I love to enjoy this Big Mac Wrap recipe with a side of crispy fries and some extra Big Mac wrap sauce for dipping. It’s the perfect flavor pairing!
These Big Mac inspired wrap are perfect for those weeknight dinners that need to be special. They’re also a huge hit at game nights and potlucks.
For a fun presentation, arrange the cut Big Mac wrap on a platter and garnish with extra dill pickle slices and a sprinkle of paprika.
Got leftovers? No problem! These Big Mac inspired wrap are delicious cold the next day, or you can reheat them in the microwave or oven.
I’ve experimented with a few fusion variations of this Big Mac Wrap recipe. One of my favorites is adding a layer of crispy fried onions for extra crunch and flavor.
I once brought these Big Mac tortilla wrap to a friend’s birthday party, and they were gone in minutes! Everyone raved about the homemade Big Mac wrap sauce and how much they tasted like the real deal.
This Big Mac Wrap recipe reminds me of another bold flavor favorite. For more weeknight winners that don’t sacrifice on taste, check out these Jalapeno Popper Chicken Wraps!
FAQs:
I’m sure you have a few questions! Here are some common cooking concerns.
Will kitchen newbies succeed with this Big Mac Wrap recipe?
Absolutely! This Big Mac Wrap recipe is super easy and straightforward. If you can brown ground beef and mix ingredients, you can totally nail this!
Can I use a different type of cheese in this Big Mac Wrap recipe?
Of course! While I love cheddar, you can use any cheese you like. Monterey Jack, Colby Jack, or even a sharp provolone would be delicious in this Big Mac Wrap recipe.
What if I mess up my Big Mac Wrap recipe? (Spoiler: it’ll still taste incredible!)
Honestly, it’s hard to mess this up. Even if you overcook the beef or add too much sauce, it’ll still be delicious. The beauty of this Big Mac Wrap recipe is that it’s very forgiving!
How can I prep this Big Mac Wrap recipe for busy weeknights?
You can brown the ground beef and make the Big Mac wrap sauce ahead of time. Store them separately in the fridge, and then assemble the wraps when you’re ready to eat.
Can I make this Big Mac Wrap recipe vegetarian?
Yes! Simply substitute the ground beef with a plant-based ground meat alternative. You can also add some diced mushrooms or lentils for extra texture and flavor in this Big Mac Wrap recipe.
What kind of tortillas work best for this Big Mac Wrap recipe?
I prefer using large flour tortillas because they’re soft and pliable, making them easy to roll. However, you can also use whole wheat or even gluten-free tortillas if you prefer in this Big Mac Wrap recipe.
How can I make this Big Mac Wrap recipe healthier?
Use lean ground beef, whole wheat tortillas, and light mayonnaise in the Big Mac wrap sauce. You can also add some extra veggies like diced tomatoes or bell peppers to boost the nutritional value of your Big Mac Wrap recipe.
If you’re loving this comfort food twist, you’ll go crazy for these Easy Big Mac Wraps | Dinners, Dishes & Desserts.
CONCLUSION:
This Big Mac Wrap recipe brings me so much joy because it’s a fun, delicious, and easy way to satisfy my cravings. It’s also a huge hit with my family and friends, which makes me even happier! I created it in my kitchen and enjoy every step of the process.
My Big Mac Wrap recipe Flavor Secrets:
- Smoked Paprika: A dash in the Big Mac wrap sauce adds a smoky depth that elevates the flavor.
- Extra Dill Pickles: I’m a pickle fanatic, so I always add extra for that tangy kick!
- Toasted Tortillas: Lightly toasting the assembled wraps gives them a wonderful crispness.
I’ve tested a few delicious Big Mac Wrap recipe variations that you might love:
- Spicy Big Mac Wrap recipe: Add a pinch of cayenne pepper to the Big Mac wrap sauce.
- Bacon Big Mac Wrap recipe: Crumble some crispy bacon into the wraps for extra flavor and crunch.
- Deluxe Big Mac Wrap recipe: Add a layer of caramelized onions and sauteed mushrooms.
The spicy version is perfect for those who like a little heat, while the bacon version is a crowd-pleaser. The deluxe version is great for a more gourmet experience.
Trust your taste buds and get creative with this Big Mac Wrap recipe! Don’t be afraid to experiment with different ingredients and flavor combinations.
I’m so excited for you to try this Big Mac Wrap recipe! I know you’re going to love it.
You can find more information on Big Mac Wraps – The Country Cook here. Also if you prefer Tacos instead of Wraps check out this Big Mac Tacos Recipe: Quick and Delicious Fakeaway | TikTok.
Happy cooking, and remember, every meal can be something special! 💕🔥 Let me know how your homemade Big Mac wrap turns out!
Big Mac Wrap recipe
Enjoy all the flavors of a Big Mac in a convenient wrap! This Big Mac Wrap recipe is a quick and easy way to satisfy your craving for that classic burger taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Lunch
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb Ground Beef
- 4 Large Tortillas
- 1/2 cup Shredded Lettuce
- 1/4 cup Finely Diced Onion
- 1/4 cup Dill Pickle Relish
- 4 slices American Cheese, halved
- Big Mac Sauce (recipe below)
Big Mac Sauce
- 1/2 cup Mayonnaise
- 2 tbsp Sweet Pickle Relish
- 1 tbsp Yellow Mustard
- 1 tbsp White Wine Vinegar
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Paprika
Instructions
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- While the beef is cooking, prepare the Big Mac sauce by combining all sauce ingredients in a small bowl and mixing well.
- Warm the tortillas lightly in a dry skillet or microwave for a few seconds to make them pliable.
- Spread a generous amount of Big Mac sauce on each tortilla.
- Top with ground beef, lettuce, onion, pickle relish, and 2 halves of American cheese.
- Fold in the sides of the tortilla and roll up tightly.
- Serve immediately.
Notes
For a toasted wrap, grill the assembled wrap for a minute or two on each side until golden brown and the cheese is melted.