Funnel Cake
Funnel cake is a classic American fair treat featuring crispy, deep-fried batter dusted with powdered sugar, perfect for a sweet snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Oil, for frying (vegetable or canola oil)
- Powdered sugar, for dusting
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs, then add milk and vanilla extract; mix well.
- Pour the wet ingredients into the dry ingredients and whisk until smooth and free of lumps.
- Heat oil in a deep fryer or large deep pan to 375°F (190°C).
- Pour batter into a funnel or squeeze bottle and carefully drizzle into hot oil in a circular, overlapping pattern.
- Fry until golden brown on one side, about 2-3 minutes, then flip and fry the other side.
- Remove funnel cake with a slotted spoon and drain on paper towels.
- Dust generously with powdered sugar before serving warm.
Notes
Serve funnel cakes fresh and warm, optionally topped with fruit, chocolate sauce, or whipped cream for extra indulgence.
Find it online: https://grilldrip.com/best-funnel-cake-recipes/