Name: Boursin Cheese
Prep time: 10 min
Total time: 10 min
Cuisine: French
Ingredients: 8 oz cream cheese, softened; 4 oz garlic and herb Boursin cheese; 2 tbsp fresh parsley, finely chopped; 1 tbsp fresh chives, finely chopped; 1 tsp fresh dill, chopped; Freshly ground black pepper, to taste

Boursin Cheese

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Boursin Cheese is a creamy, herb-infused soft cheese perfect for spreading on crackers or adding rich flavor to appetizers and snacks.

Author: Nyla
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings
Category: Snack
Method: No-Cook
Cuisine: French

Ingredients

Scale

8 oz cream cheese, softened
4 oz garlic and herb Boursin cheese
2 tbsp fresh parsley, finely chopped
1 tbsp fresh chives, finely chopped
1 tsp fresh dill, chopped
Freshly ground black pepper, to taste

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Instructions

In a medium bowl, combine softened cream cheese and Boursin cheese until smooth.
Fold in chopped parsley, chives, and dill until evenly distributed.
Season with freshly ground black pepper to taste.
Transfer mixture to a serving dish and chill for at least 30 minutes to allow flavors to meld.
Serve spread on crackers, fresh bread, or as a flavorful dip for vegetables.

Notes

For a festive touch, roll the cheese mixture into a ball and coat with chopped nuts or additional herbs before chilling.

Find it online: https://grilldrip.com/best-boursin-cheese-tips/