Belgian Waffles
Crispy on the outside and fluffy on the inside, Belgian waffles are a classic breakfast treat perfect for any weekend brunch or special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: Belgian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1/2 cup melted butter
- 1 3/4 cups milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg yolks with melted butter, milk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter to keep it light and airy.
- Spray the waffle iron with non-stick spray and pour the batter onto the iron, spreading evenly.
- Cook waffles until golden brown and crisp, about 4-5 minutes depending on your waffle iron.
- Serve immediately with your favorite toppings such as fresh fruit, syrup, or whipped cream.
Notes
For extra indulgence, serve with fresh berries and a dollop of whipped cream or a drizzle of chocolate sauce.
Find it online: https://grilldrip.com/best-belgian-waffles-recipe/