Berry Cheesecake Recipe
This Berry Cheesecake recipe delivers a creamy, decadent dessert bursting with fresh berry flavor. A perfect treat for any occasion, it’s easier to make than you think!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup berry jam or preserves
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- Bake crust for 8-10 minutes, then let cool slightly.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in vanilla extract.
- Add eggs one at a time, beating well after each addition.
- Stir in sour cream until just combined.
- Gently fold in 1 cup of mixed berries.
- Pour batter over cooled crust.
- Bake for 55-65 minutes, or until center is just slightly jiggly.
- Let cool completely in the oven with the door ajar.
- Refrigerate for at least 4 hours, or preferably overnight.
- Before serving, spread berry jam or preserves over the top of the cheesecake.
- Arrange remaining 1 cup of mixed berries on top.
- Slice and serve.
Notes
For a richer flavor, use full-fat cream cheese. You can also use different types of berries or a homemade berry sauce on top.
Find it online: https://grilldrip.com/berry-cheesecake-recipe/