Beet Pasta
Beet Pasta is a vibrant and healthy Italian-inspired dish combining naturally sweet beets with al dente pasta for a colorful and flavorful meal that’s both nutritious and visually stunning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Boiled
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta (such as fettuccine or linguine)
- 2 medium-sized fresh beets, peeled and chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup toasted walnuts
- Salt and freshly ground black pepper, to taste
- 1 tablespoon lemon juice
- Fresh basil leaves, for garnish
- Optional: 2 tablespoons heavy cream or ricotta for creamier sauce
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup pasta water.
- Meanwhile, steam or boil the chopped beets until tender, about 15-20 minutes. Drain and let cool slightly.
- In a food processor, combine cooked beets, garlic, olive oil, lemon juice, and half of the Parmesan cheese. Blend until smooth, adding reserved pasta water a little at a time to reach desired sauce consistency.
- Taste and season the beet sauce with salt and pepper.
- In a large bowl, toss the cooked pasta with the beet sauce until evenly coated. If using, stir in heavy cream or ricotta for a creamier texture.
- Serve the beet pasta garnished with toasted walnuts, remaining Parmesan, and fresh basil leaves.
Notes
For extra flavor, add a pinch of chili flakes to the sauce or serve with a side of garlic bread to enhance the meal.
Find it online: https://grilldrip.com/beet-pasta-delicious-nutritious-meal/