Banana Jam
Transform ripe bananas into a sweet and flavorful Banana Jam! This easy recipe is perfect for spreading on toast, biscuits, or using as a delicious filling for pastries.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1 cup
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions
- In a medium saucepan, combine the mashed bananas, sugar, lemon juice, cinnamon, and salt.
- Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture begins to simmer.
- Reduce the heat to low and continue to cook, stirring frequently, for about 20-30 minutes, or until the jam has thickened to your desired consistency. It will thicken more as it cools.
- Remove from heat and let cool completely.
- Store in an airtight container in the refrigerator.
Notes
Serve this banana jam on toast, with pancakes, or use it as a filling for muffins or cakes.
Find it online: https://grilldrip.com/banana-jam/