balsamic vinaigrette recipe
A classic balsamic vinaigrette that’s tangy, slightly sweet, and perfect for fresh salads or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl or jar, combine balsamic vinegar, Dijon mustard, minced garlic, and honey.
- Slowly whisk in the olive oil until the dressing is well emulsified.
- Season with salt and freshly ground black pepper to taste.
- Adjust sweetness or acidity by adding more honey or vinegar if desired.
- Serve immediately or refrigerate in a sealed container for up to one week. Shake well before each use.
Notes
For a creamy variation, stir in 1 tablespoon of mayonnaise or Greek yogurt. This vinaigrette pairs excellently with mixed greens, grilled vegetables, or as a marinade for chicken.
Find it online: https://grilldrip.com/balsamic-vinaigrette-recipe-easy-tangy/