Bacon Jalapeño Cream Cheese Balls
These creamy, savory Bacon Jalapeño Cream Cheese Balls are a perfect appetizer for any party! The combination of crispy bacon, spicy jalapeño, and smooth cream cheese is simply irresistible.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 slices bacon, cooked and crumbled
- 1 jalapeño, seeded and finely diced
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Chopped pecans or parsley, for coating (optional)
Instructions
- In a medium bowl, combine the softened cream cheese, crumbled bacon, diced jalapeño, cheddar cheese, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Mix all ingredients until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the mixture to firm up.
- Once chilled, roll the mixture into small balls, about 1 inch in diameter.
- If desired, roll the cream cheese balls in chopped pecans or parsley for added flavor and texture.
- Serve immediately or store in the refrigerator until ready to serve.
Notes
Serve these cream cheese balls with crackers, pretzels, or vegetable sticks for dipping.
Find it online: https://grilldrip.com/bacon-jalapeno-cream-cheese-balls/