Avocado toast with egg
Start your day right with this simple and satisfying avocado toast topped with a perfectly cooked egg. It’s a quick and healthy breakfast or brunch option that’s packed with flavor and nutrients.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 slice of your favorite bread
- 1/2 avocado, mashed
- 1 egg
- Salt and pepper to taste
- Optional: Red pepper flakes, everything bagel seasoning, or a squeeze of lemon juice
Instructions
- Toast the bread to your desired level of crispness.
- While the bread is toasting, cook the egg to your liking (fried, poached, or scrambled).
- Spread the mashed avocado evenly over the toasted bread.
- Top with the cooked egg.
- Season with salt, pepper, and any optional toppings.
- Serve immediately.
Notes
For a richer flavor, drizzle a little olive oil or hot sauce over the avocado toast. You can also add some crumbled feta cheese or a sprinkle of chopped cilantro.
Find it online: https://grilldrip.com/avocado-toast-with-egg/