Hello fellow food lovers! Nyla here, ready to share one of my absolute favorite creations: Avocado toast with egg! This isn’t just any avocado toast; it’s a flavor explosion that turns breakfast, lunch, or even a quick dinner into something truly special. It’s where creamy meets crunchy, and savory meets that perfect runny yolk.
I remember one night, rummaging through the fridge, craving something satisfying but not too heavy. That’s when the magic of Avocado toast with egg happened. I had some perfectly ripe avocados, crusty bread, and eggs just begging to be fried.
It was a happy accident, a late-night experiment that resulted in pure deliciousness. The combination of textures and flavors just blew my mind! This Avocado toast with egg is more than a recipe; it’s an experience.
It’s a dish that brings pure joy, and I’m so excited to share it with you. Whether you’re a kitchen newbie or a seasoned pro, this recipe is designed for deliciousness. Prepare for some serious flavor adventures – this Avocado toast with egg is about to become your new obsession!
Let’s get cooking and create some delicious magic together! 🔥
INGREDIENTS You Need
This Avocado toast with egg ingredient list is all about bold flavors that actually work together. You can grab everything during your normal shopping trip. Here’s what you’ll need:
- 2 slices of your favorite bread: I’m a sourdough kinda gal, but anything works!
- 1 ripe avocado: Hass avocados are my go-to for that creamy texture.
- 2 large eggs: Because one is never enough!
- 1 tablespoon olive oil: For frying those glorious eggs.
- 1/4 teaspoon red pepper flakes: For a little kick. I love adding extra for my Avocado toast with egg for that extra kick!
- Salt and pepper to taste: Don’t be shy!
- 1 tablespoon lemon juice: This brightens up the avocado.
- Everything bagel seasoning: Here’s my Avocado toast with egg secret that takes it from good to incredible…
- Optional toppings: Sriracha, hot sauce, chopped cilantro, crumbled feta cheese.
No worries if you don’t have red pepper flakes – I use a dash of hot sauce all the time in my Avocado toast with egg. Feel free to experiment with different types of bread too.
For ingredient prep shortcuts, mash the avocado while your bread is toasting. Store any unused avocado in an airtight container with a little lemon juice to keep it fresh.
Let’s Make Some!
This is my favorite part of making Avocado toast with egg – watch the magic happen! Follow these simple steps, and you’ll be enjoying a flavor explosion in no time:
- Toast the bread: Toast your bread to your desired level of crispiness. I like mine golden brown and slightly crunchy. The base of any good Avocado toast with egg is perfectly toasted bread!
- Prep the avocado: While the bread is toasting, mash the avocado in a bowl with lemon juice, salt, and pepper. Don’t over-mash it; a little chunkiness is a good thing!
- Fry the eggs: Heat olive oil in a non-stick skillet over medium heat. Crack the eggs into the skillet and cook to your liking. I prefer mine sunny-side up with a runny yolk. In my kitchen, this Avocado toast with egg usually takes about 3-4 minutes to cook the eggs perfectly.
- Assemble the toast: Spread the mashed avocado evenly over the toasted bread.
- Top with the egg: Gently place the fried egg on top of the avocado.
- Season and spice: Sprinkle with red pepper flakes and everything bagel seasoning. Add any other toppings you desire.
- Enjoy immediately: Dig in and savor every bite! Your Avocado toast with egg should smell absolutely incredible right now.
This is where the magic starts happening! Don’t worry if your Avocado toast with egg looks a little messy – that’s part of the charm. If you want a healthy avocado toast twist, you can even bake the egg in the oven before adding it to the toast! This simple avocado egg toast recipe will become a staple in your kitchen!
How to Serve Up This!
People literally do happy dances when this Avocado toast with egg hits the table. It’s perfect for those weeknight dinners that need to be special! Here are some ways I love to enjoy this:
- Brunch with friends: Serve it alongside mimosas and fresh fruit for a delightful brunch spread.
- Quick lunch: This is my go-to when I need something satisfying and fast.
- Weeknight dinner: Add a side salad for a complete and balanced meal.
- Game night: This Avocado toast with egg is always a crowd-pleaser during game nights or potlucks.
For bold flavor pairings, try serving it with a side of crispy bacon or a spicy salsa.
For presentation ideas that wow guests, top the Avocado toast with egg with a sprinkle of microgreens or a drizzle of balsamic glaze.
For creative leftover transformations (because we love efficiency!), chop up any leftover toast and add it to a salad for extra crunch.
I’ve even experimented with fusion variations. Try adding a sprinkle of crumbled chorizo for a Mexican-inspired twist!
FAQs:
Here are some frequently asked questions about making Avocado toast with egg, answered with enthusiasm and practical advice!
Q: Will kitchen newbies succeed with this Avocado toast with egg?
A: Absolutely! This recipe is so simple, even if you’ve never cooked before, you’ll nail it. Just follow the steps, and you’ll be enjoying delicious Avocado toast with egg in no time!
Q: What if I mess up my Avocado toast with egg? (Spoiler: it’ll still taste incredible!)
A: Honestly, it’s hard to mess this up. Even if your egg isn’t perfectly cooked or your avocado is a little too ripe, it will still taste amazing! Don’t be afraid to experiment and have fun.
Q: How can I prep this Avocado toast with egg for busy weeknights?
A: You can mash the avocado ahead of time and store it in the fridge. You can also hard boil some eggs to have on hand for easy slicing and placement on top of the toast. That is how you can make this a healthy avocado toast.
Q: Can I use different types of bread?
A: Of course! Sourdough is my personal favorite, but any bread will work. Try whole wheat, multigrain, or even brioche for a sweeter flavor. The best breakfast avocado toast is one made with love!
Q: What other toppings can I add?
A: The possibilities are endless! Try adding some crumbled feta cheese, chopped tomatoes, or a drizzle of sriracha. Get creative and experiment with different flavors.
Q: Can I make this vegan?
A: Absolutely! Just skip the egg and add some roasted chickpeas or tempeh for protein. You can also use a vegan egg substitute.
Q: Is this Avocado toast with egg actually good for me?
A: Yes! Avocado is packed with healthy fats and nutrients, and eggs are a great source of protein. This is a balanced and delicious meal that you can feel good about eating.
Q: I don’t have everything bagel seasoning. What can I use instead?
A: No problem! You can use a combination of sesame seeds, poppy seeds, dried garlic, dried onion, and salt. Or just use whatever spices you have on hand!
I love hearing feedback from readers. One reader recently asked if they could add a drizzle of honey. I told them, “Go for it! Sweet and savory can be amazing together.”
CONCLUSION:
This Avocado toast with egg brings me joy because it’s simple, delicious, and versatile. It’s a blank canvas for flavor experimentation, and it always hits the spot. It’s become a staple in my kitchen. And I hope it becomes one in yours, too!
My Avocado toast with egg Flavor Secrets:
- Use high-quality bread: It makes all the difference!
- Don’t be afraid to get creative with toppings: Experiment with different flavors and textures.
- Cook the egg to your liking: Runny yolk is my preference, but cook it however you enjoy it.
Here are a few delicious Avocado toast with egg variations I’ve tested:
- Spicy Avocado Toast with Egg: Add a generous drizzle of sriracha or chili oil. Perfect for a fiery start to the day!
- Mediterranean Avocado Toast with Egg: Top with crumbled feta cheese, chopped tomatoes, and a sprinkle of oregano. Great for brunch!
- Mexican Avocado Toast with Egg: Add a sprinkle of crumbled chorizo and a dollop of salsa. Ideal for a weeknight dinner.
Trust your taste buds and get creative in the kitchen. There are no rules when it comes to flavor!
I’m so excited for you to try this Avocado toast with egg recipe. Get ready for a flavor adventure that will leave you wanting more! I know you’re going to love it! 🔥💕
This avocado egg toast recipe is a true winner, every time!
Here are some awesome recipes to try:
- If you’re loving this comfort food twist, you’ll go crazy for these Egg Muffins with Spinach and Feta.
- This Avocado toast with egg reminds me of another bold flavor favorite, the Butternut Squash Gnocchi with Sausage.
- For more weeknight winners that don’t sacrifice on taste, check out this Hasselback Butternut Squash with Feta.
Here are some links to external websites that also share delicious ideas for Avocado toast with egg:
- Looking for a basic Avocado Toast with Egg Recipe? Allrecipes has you covered.
- For a spicier take, check out this Fried Egg Avocado Toast with Chili Crunch – Grateful Grazer.
- And for a simpler, mashed version, try this Mashed Egg & Avocado Toast – Winnie Kison.
Avocado toast with egg
Start your day right with this simple and satisfying avocado toast topped with a perfectly cooked egg. It’s a quick and healthy breakfast or brunch option that’s packed with flavor and nutrients.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
- 1 slice of your favorite bread
- 1/2 avocado, mashed
- 1 egg
- Salt and pepper to taste
- Optional: Red pepper flakes, everything bagel seasoning, or a squeeze of lemon juice
Instructions
- Toast the bread to your desired level of crispness.
- While the bread is toasting, cook the egg to your liking (fried, poached, or scrambled).
- Spread the mashed avocado evenly over the toasted bread.
- Top with the cooked egg.
- Season with salt, pepper, and any optional toppings.
- Serve immediately.
Notes
For a richer flavor, drizzle a little olive oil or hot sauce over the avocado toast. You can also add some crumbled feta cheese or a sprinkle of chopped cilantro.