Authentic Dutch Crepes
These authentic Dutch crepes, known as pannenkoeken, are thin, delicate, and perfect for breakfast, brunch, or dessert. Enjoy them sweet or savory with your favorite toppings!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 crepes
- Category: Breakfast
- Method: Skillet
- Cuisine: Dutch
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter, plus more for greasing
- Optional toppings: powdered sugar, syrup, fruit, chocolate sauce, cheese, ham
Instructions
- In a large bowl, whisk together the flour, salt, and sugar.
- In a separate bowl, whisk together the eggs and milk.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Stir in the melted butter.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each crepe.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings.
Notes
For a richer flavor, use browned butter. Top with powdered sugar and fresh berries for a simple and delicious treat!
Find it online: https://grilldrip.com/authentic-dutch-crepes/