apple crisp recipe
This classic apple crisp features tender, cinnamon-spiced apples topped with a buttery, oat-filled crumble. It’s the perfect warm and comforting dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sliced apples, lemon juice, granulated sugar, cinnamon, and nutmeg. Toss to coat.
- Transfer apple mixture to a 9×13 inch baking dish.
- In a separate bowl, combine flour, oats, brown sugar, baking powder, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Find it online: https://grilldrip.com/apple-crisp-recipe/