apple cinnamon muffins
These apple cinnamon muffins are moist, flavorful, and perfect for a quick breakfast or afternoon snack. The combination of sweet apples and warm cinnamon creates a comforting treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
- In a separate bowl, combine the vegetable oil, applesauce, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the diced apples and walnuts (if using).
- Fill each muffin liner about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra flavor, sprinkle the tops of the muffins with cinnamon sugar before baking. Serve warm or at room temperature.
Find it online: https://grilldrip.com/apple-cinnamon-muffins/