Hey, fellow food lovers! Nyla here from Grill Drip, and I’m absolutely buzzing to share one of my all-time favorite comfort food creations: apple cinnamon muffins! These aren’t your average muffins; they’re bursting with warm spice, sweet apple chunks, and a whole lot of love. Get ready to turn your next breakfast or brunch into a special occasion!

This apple cinnamon muffins recipe is pure flavor magic! I’m talking about that happy dance kind of food that makes you want to share with everyone around. I have been on a mission to create satisfying recipes, and this one is a winner. Come join me, and let’s make some amazing apple cinnamon muffins that’ll make your taste buds sing!

INGREDIENTS You Need

This apple cinnamon muffins ingredient list is all about bold flavors that actually work together! You can grab everything you need during your normal shopping trip.

2 cups all-purpose flour: This forms the base of our muffins. No worries if you don’t have all-purpose flour, though – I use a 1:1 gluten-free blend all the time in my apple cinnamon muffins.
¾ cup granulated sugar: For that touch of sweetness that balances the spices perfectly.
½ cup packed light brown sugar: This adds a deeper, molasses-like sweetness.
2 ½ teaspoons baking powder: To give our muffins that beautiful rise and airy texture.
1 teaspoon ground cinnamon: This apple cinnamon muffins gets its amazing taste from cinnamon – the spice of warmth!
½ teaspoon ground nutmeg: For a hint of cozy, nutty flavor.
½ teaspoon salt: To enhance all the other flavors.
1 cup milk: Adds moisture to the batter. I’ve used almond milk when I’m out of regular milk, and it works great in these apple cinnamon muffins!
½ cup vegetable oil: Keeps the muffins moist and tender.
2 large eggs: To bind the ingredients together.
1 teaspoon vanilla extract: Adds a touch of warm, sweet flavor.
2 cups peeled and diced apples: I love using Granny Smith or Honeycrisp apples for their crispness and flavor. I love adding extra apples to my apple cinnamon muffins for that extra kick!

Raw ingredients for apple cinnamon muffins including apples, flour, sugar, and spices.

Let’s Make Some!

This is my favorite part of making apple cinnamon muffins – watch the magic happen!

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well. This ensures your muffins come out easily.
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt. I like to whisk for at least 30 seconds to make sure everything is evenly distributed.
In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. This is where the magic starts happening!
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix! A few lumps are okay.
Gently fold in the diced apples. I like to make sure the apples are evenly distributed throughout the batter.
Fill each muffin cup about ¾ full. This is where the anticipation really builds!
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. In my kitchen, these apple cinnamon muffins usually take about 22 minutes to reach perfection.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. While your apple cinnamon muffins are doing its thing, get ready for some amazing aromas! Your apple cinnamon muffins should smell absolutely incredible right now!

How to Serve Up This!

People literally do happy dances when this apple cinnamon muffins hits the table! Here are some ideas for serving this weeknight winner:

Warm with Butter: The classic way to enjoy these muffins! The butter melts into the warm muffin, creating a delicious, comforting bite.
With a dollop of Greek Yogurt: For a lighter, tangy topping. The coolness of the yogurt contrasts perfectly with the warm spices of the muffin.
Drizzled with Caramel Sauce: For an extra touch of indulgence. This apple cinnamon muffins is the perfect dessert or sweet treat!
Alongside a cup of Coffee or Tea: A perfect pairing for breakfast or brunch.
As a snack on a Fall Hike: These easy apple muffins are portable and satisfying!
Leftover Transformation: Turn them into French toast muffins! Slice them in half, dip them in an egg mixture, and pan-fry them until golden brown.I love serving apple cinnamon muffins warm with a dusting of powdered sugar for presentation.

These fall muffins are perfect for those weeknight dinners that need to be special! They’re also amazing for potlucks and family gatherings. These apple cinnamon muffins remind me of another family favorite, the Hawaiian Pineapple Carrot Cream Cake!

FAQs:

Here are some questions I get asked about my apple cinnamon muffins!

Will kitchen newbies succeed with these apple cinnamon muffins?

Absolutely! This recipe is super straightforward and easy to follow. I’ve designed it to be foolproof, even if you’re new to baking.

What if I mess up my apple cinnamon muffins? (Spoiler: it’ll still taste incredible!)

Don’t sweat it! Baking is all about experimenting. Even if they’re not perfect, they’ll still be delicious. Maybe they’ll be a little dense, or maybe the apples will sink to the bottom, but who cares? They’ll still taste like warm, spiced apple goodness.

How can I prep these apple cinnamon muffins for busy weeknights?

You can dice the apples ahead of time and store them in an airtight container in the fridge. You can also mix the dry ingredients together and store them in a separate container. Then, when you’re ready to bake, just combine the wet and dry ingredients, fold in the apples, and bake!

Can I freeze these apple cinnamon muffins?

Yes! These muffins freeze beautifully. Just let them cool completely, then wrap them individually in plastic wrap and store them in a freezer bag. They’ll last for up to 2 months in the freezer.

Can I add nuts to these apple cinnamon muffins?

Of course! I love adding chopped walnuts or pecans to the batter for a little extra crunch and flavor.

Can I use a different type of apple?

Definitely! I prefer Granny Smith or Honeycrisp, but any apple that’s good for baking will work. Braeburn, Fuji, or Gala apples would all be great choices.

Why are my muffins dry?

Overbaking is the most common cause of dry muffins. Be sure to check them frequently towards the end of the baking time, and remove them from the oven as soon as a wooden skewer inserted into the center comes out clean. Also, make sure you’re measuring the flour correctly. Spoon it into the measuring cup and level it off with a knife, instead of scooping it out of the bag, which can pack it down.

CONCLUSION:

These apple cinnamon muffins bring me so much joy because they’re the perfect combination of comfort and flavor. Plus, they’re so easy to make!

My apple cinnamon muffins Flavor Secrets:

Use a mix of sugars: The combination of granulated and brown sugar adds depth and complexity to the flavor.
Don’t overmix the batter: Overmixing can lead to tough muffins. Mix until just combined for a tender crumb.
Use good quality spices: Fresh spices will make a big difference in the flavor of your muffins.

Here are a few delicious apple cinnamon muffins variations I’ve tested:

Apple Cinnamon Crumb Muffins: Add a crumb topping made with flour, butter, sugar, and cinnamon for extra sweetness and texture.
Apple Cinnamon Streusel Muffins with the perfect buttery cinnamon streusel topping are a great twist on the classic. If you want to try this variation, check out Apple Cinnamon Crumb Muffins – Sally’s Baking.
Apple Cinnamon Oat Muffins: Add rolled oats to the batter for a heartier, more wholesome muffin. These are perfect for a quick and easy breakfast.

The crumb muffins are amazing for brunch, the oat muffins are perfect for a weekday breakfast, and the classic apple cinnamon muffins are great for any occasion!

I’m so excited for you to try this apple cinnamon muffin recipe! Remember, trust your taste buds and get creative in the kitchen. And if you are looking for more comforting fall recipes, check out this Caramel Apple Sangria Recipe. Also, you might enjoy this Cinnamon Apple Muffins Recipe – Add a Pinch. For more weeknight winners that don’t sacrifice on taste, check out these Egg Muffins with Spinach and Feta. If you want to change up your breakfast options, you can also try Apple Cinnamon Muffins | The Hungry Hutch. If your kids love this, they’ll go crazy for these apple cinnamon muffins!

Happy baking, and I can’t wait to hear about your delicious adventures!

apple cinnamon muffins

Print Recipe

These apple cinnamon muffins are moist, flavorful, and perfect for a quick breakfast or afternoon snack. The combination of sweet apples and warm cinnamon creates a comforting treat that everyone will love.

Author: Nyla
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins
Category: Breakfast
Method: Baked
Cuisine: American

Ingredients

Scale

2 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup unsweetened applesauce
2 large eggs
1 teaspoon vanilla extract
1 cup peeled and diced apples
1/4 cup chopped walnuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
In a separate bowl, combine the vegetable oil, applesauce, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the diced apples and walnuts (if using).
Fill each muffin liner about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra flavor, sprinkle the tops of the muffins with cinnamon sugar before baking. Serve warm or at room temperature.