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Apple Cider Cheesecake

Delectable Apple Cider Cheesecake

This creamy apple cider cheesecake captures all the flavors of fall in a single decadent dessert. A spiced graham cracker crust and apple cider-infused filling make this the perfect treat for Thanksgiving or any autumn gathering.

Ingredients

Scale
  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • For the Filling:
  • 3 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 1/4 cup apple cider, reduced to 2 tablespoons
  • 1/4 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • For the Topping (Optional):
  • Caramel sauce
  • Apple slices

Instructions

  1. Make the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes. Let cool.
  2. Make the Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add the reduced apple cider and sour cream, and mix until combined. Beat in the eggs one at a time, then stir in the vanilla extract, cinnamon, and salt.
  3. Pour the filling over the cooled crust. Bake for 55-65 minutes, or until the center is just slightly jiggly.
  4. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. This helps prevent cracking.
  5. Remove from oven and let cool completely at room temperature. Then, cover and refrigerate for at least 4 hours, or preferably overnight.
  6. Before serving, release the sides of the springform pan. Drizzle with caramel sauce and garnish with apple slices, if desired.

Notes

For a richer apple flavor, use a high-quality apple cider and reduce it slowly to concentrate the taste. Serve chilled for the best flavor and texture.