Apple Butter Brie Bites
These Apple Butter Brie Bites are the perfect sweet and savory appetizer. Flaky puff pastry cups are filled with creamy brie and sweet apple butter, creating a delightful bite-sized treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, rind removed, cut into small cubes
- 1/4 cup apple butter
- 1 tablespoon chopped pecans (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a mini muffin tin.
- Unfold the puff pastry sheet on a lightly floured surface.
- Cut the puff pastry into small squares, large enough to fit into the mini muffin cups.
- Gently press each square into the muffin cups.
- Place a few cubes of brie into each pastry cup.
- Top with a spoonful of apple butter.
- Sprinkle with chopped pecans, if desired.
- Brush the edges of the pastry with the beaten egg.
- Bake for 12-15 minutes, or until the pastry is golden brown and the brie is melted.
- Let cool slightly before serving.
Notes
Drizzle with a balsamic glaze after baking for an extra touch of flavor. These are best served warm.
Find it online: https://grilldrip.com/apple-butter-brie-bites/