Apple and Brie Puff Pastry Bites
These Apple and Brie Puff Pastry Bites are the perfect appetizer! Flaky puff pastry, sweet apples, and creamy brie combine for a delicious and easy treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet (14.1 oz) frozen puff pastry, thawed
- 1 medium apple, such as Honeycrisp or Gala, cored and thinly sliced
- 4 oz brie cheese, rind removed and cut into small cubes
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold the puff pastry sheet on a lightly floured surface.
- Brush the melted butter evenly over the puff pastry.
- Arrange apple slices and brie cubes evenly over the buttered puff pastry.
- Drizzle with honey and sprinkle with cinnamon and nutmeg.
- Cut the puff pastry into bite-sized squares (about 2-inch squares).
- Transfer the squares to the prepared baking sheet.
- Bake for 15-20 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
Serve warm or at room temperature. For extra flavor, add chopped walnuts or pecans before baking.
Find it online: https://grilldrip.com/apple-and-brie-puff-pastry-bites/